Divide among bowls; top with mint, dill, chili oil, and fried garlic and MSG, if using. Spoon coconut milk around. Recipes you want to make. Cooking advice that works. Restaurant recommendations ...

Toss the thinly sliced red onion with lime juice in the bowl first, then let it sit for 20 minutes or so. During this time, the red onion will soften and slightly pickle, making it far more ...

Chef Sarab Kapoor works on a brand new dish! She stuffs alu or potato croquettes with a little lime pickle and somee khoya (milk solids) to get Lime Pickle Khoya-Loaded Potatoes. The pickle adds a ...

Mix the lime pickle, cumin seeds, turmeric, chilli flakes and oil to form a marinade. Pour this marinade over the cauliflower in a bowl and toss well to combine. Scatter the cauliflower over the ...

This simple soup is gluten-free, vegan and full of vibrant flavour. Lime (or mango) pickle is one of the tastiest things to have on hand. Not only is it a spicy and sweet condiment to serve with ...

Finally, heat sesame oil in a pan, splutter the mustard seeds and pour the mixture over the cooked lime mix. Once it cools completely, transfer it to a glass jar. The lemon pickle is now ready to ...