Lime cream transforms this iconic dessert ... and combine everything. Step 3. Use an ice cream scoop to portion the dough and ...

There's something magical about revisiting the classics, and the Shirley Temple Ice Cream Float is no exception. This ...

La Gelatiera only makes the blue cheese ice cream twice a month, depending on the cheese's availability. It also makes other unusual flavours like watercress and lime, or rosemary, honey ...

For the ice cream, place the milk ... Remove from the heat, stir in the lime zest and set aside to cool. To serve, turn the jelly out of the terrines and remove the cling film.