Buttermilk bread is soft, light, and delicious. It is great for morning toast, to enjoy with butter or jam, and for making ...

Mix half (1 cup) of the warm water, the yeast and the honey. Set aside and allow the yeast to activate. It should begin to bubble in about five minutes.

2.5 times as much riboflavin; 4 times as much niacin; 7.5 times as much vitamin B6; 1.6 times as much folate; This excellent recipe for a supernutritious whole-wheat loaf was sent to us by Michael ...

Correction: The original recipe listed 1 cup of bread flour in the ingredients; the recipe actually calls for 2 cups of bread flour. Williams-Sonoma Light Whole Wheat Bread ...

This whole-wheat no-knead bread recipe is not only easy and delicious, ... the low-impact exercise might seem like light work. ... 9 Expert-Approved Tips to Get the Best Sleep Ever — Because You ...

Recipe notes: The zucchini bread can be stored at room temperature in an airtight container or tightly wrapped for up to 3 days. It may also be tightly wrapped and frozen for up to 1 month.

Because whole-wheat flour contains more bran (the outer layers of the seed) than white flour, your job as a newbie whole-wheat baker is to increase the amount of water in your dough to make it light.

Darlene Zimmerman is a registered dietitian in Henry Ford Hospital's Heart & Vascular Institute. For questions about today's recipe, call 313-972-1920.