Some recipes go heavy on the spice, others keep it light and cake-forward. You can bake it as a layer cake, sheet cake, or even cupcakes. These recipes show how versatile carrot cake can be, ...

This is my favourite carrot cake recipe that’s made in a loaf pan ... I recommend using Canola oil however, in a pinch a light tasting olive oil will work equally well. A cake with a heavy ...

FOR THE CAKE: Preheat the oven ... cream cheese and butter until light, fluffy, and smooth. Beat in the confectioners’ sugar and vanilla until well combined. Recipe courtesy of The Beekman ...

“It’s an impossible job to make a bunch of carrot ... the cake airy and fluffy. The carrots were the most identifiable flavor, which my testers enjoyed. Overall, it’s an easy recipe to ...

Carrot cake doesn’t usually ask for much. It’s a humble, nostalgic dessert—spiced and sweet, cozy under a thick blanket of cream cheese frosting. It shows up at Easter or maybe at a spring ...

There’s absolutely a time and place to enjoy an over-the-top carrot cake studded with carrots ... oil and sugars until light and fluffy, about 3 minutes. Add eggs one at a time and beat until ...

What Makes This One-Bowl Carrot ... fluffy cake that’s the perfect counterpoint to the rich, thick topping. If you’d like to play with the texture of this cake, several readers who tried the ...

Carrot cake is personal. Some people want it to ... powdered sugar and beat until the frosting is exceptionally light and fluffy. A splash of vanilla extract is classic but to add a touch of ...