At cutting-edge bars and restaurants, nothing is hotter than serving red wines with a serious chill. “We sell three times as many chilled reds as we do ‘regular’ reds,” says Shanna Nasiri, the owner ...

They’re usually pretty light-bodied wines, but you can find fuller blends too. But generally, they’re mild and fruity with a relatively sensible ABV. A delicious dry red from France ...

Contemporary Portuguese reds from native grape varieties such as Touriga Nacional and Alfrocheira in the Alentejo and Douro are often spicy and piquant with a lighter edge. As a result, they are great ...

After carbonic maceration, a technique used throughout Beaujolais that yields a soft, fruity character ... might find Chiroubles and Beaujolais Crus wines light and faint on the palate.

Hear us out: The best red wines are perfect for sipping throughout the year. From light sparkling reds to earthy, fruit-forward pinots and inexpensive bottles to use for pitchers of sangria ...

The latest fridge mainstay? Schiava. Schiava is a versatile, light- to medium-bodied dry red wine with juicy fruit, fine tannins, and an acidic backbone that’s experiencing a renaissance both in ...

With their light, fruity zip and unfussy appeal, carbonic red wines are perfect for summer. With their light, fruity zip and unfussy appeal, carbonic red wines are perfect for the sultry days of ...

Bottle weight: 462 grams (Light). Pépin is a line of natural wines imported by Terres Blanches ... It’s earthy and spicy, with dark fruit flavors and energy on the palate.