Cocido means nothing more than cooked, but the namesake dish — a boil of beef and seasonal vegetables ... going from hardest to softest. The below recipe is just one example of what the ...

Warm, satisfying, and packed with simple goodness, ham and cabbage stew brings the best of classic comfort food right to your ...

Pot-au-feu, or pot on the fire, is an ultra-light version of beef stew, the heavy version being boeuf bourguignon.

Pat the beef dry. Season with salt and pepper ... Remove the thyme sprigs and bay leaf, taste for seasoning, and serve. Recipe from In the Small Kitchen by Cara Eisenpress and Phoebe Lapine ...

Some traditional beef stew recipes call for tomato paste, which adds a deep acidity and tomato flavor. But if you’ve ever cooked with tomato paste, you know that storing the leftovers (and there ...

For this red wine–beef stew, Pépin recommends using the flatiron: a long, narrow cut that's extremely lean but becomes tender and stays moist in this recipe. He offers chuck steak as an ...

For starters, ¼" pieces of stew ... recipe. Just note that you might need to cut them into smaller cubes depending on how large they are. Also helpful: Getting a head start by searing the beef ...

This slow-cooked veg and beef Irish stew recipe could be just what your family dinner recipe repertoire calls for. Whether you like your stew made with beef or lamb, with stout or without ...

In this recipe, the stout adds a richness to the Irish-style stew, which is packed with tender beef and nourishing veggies for a well-rounded meal. Be sure to serve it with a side of Irish Soda ...

Beef stew is one of the most comforting and warming winter dishes - and this super-easy recipe might become your go-to. Full of tender beef, vegetables, and a rich, savoury broth, it’s a dish ...