It only takes the juice of one lemon to brighten an average-sized pot of lentil soup, and you'll want to save some lemon zest ...

This lentil soup is one of the first recipes I was ever ... just mix 4 tablespoons of lemon juice or white vinegar with 400ml of milk, stir and leave to sit for 5 minutes. And hey presto ...

Lentils are combined with zucchini, eggplant, red peppers, and tomatoes for a cozy, colorful soup with a creamy, satisfying texture. Ana Sortun's Turkish-inspired wraps combine spiced lentil ...

Lower heat and simmer for 30-40 minutes. Discard the bay leaves and puree soup in batches in a blender until smooth. For lemon-garlic compote, saute garlic in olive oil over medium-high heat until ...

Top with crispy pita strips and a squeeze of lemon for a quick and delicious meal that’s packed with texture and flavour. Heat 4 tablespoons of oil in a large soup pot over medium heat.

A one pot lentil curry that’s full of flavour. Perfect if you’re batch cooking as it freezes brilliantly! This recipe uses tamarind paste which you can swap for lemon juice, if you prefer.