A few ingredients, and you'll get a refined dish, with some aphrodisiac virtues ;) Cut the chicken into pieces. Add the ...

MoPho Ginger and Lemongrass Wings Serves 10 3 dozen wings ... Carefully place wings into hot fryer, working in batches, about six to eight chicken pieces at a time, depending on the size of ...

It’s just fresh ginger ... so I used chicken thigh. But you could do a mix of white and dark. You can find curry leaves, which have a citrus flavor reminiscent of lemongrass, at any Indian ...

You start by marinating chicken breast in a mix of lemongrass paste, soy sauce, lime juice, brown sugar and fresh garlic and ginger. “Sometimes when you can’t chop ginger or garlic that fine ...

Strain the lemongrass ginger syrup through a small sieve ... Also popular in Vietnamese cooking, This Vietnamese lemongrass chicken hits all the right notes of smoky, savory, and just a touch ...

In a small food processor, combine the lemongrass, ginger, garlic ... to form a loose paste. Pat the chicken dry with paper towels, then place in a large resealable bag. Pour in the marinade ...

Pulse lemongrass, ginger, shallot, salt ... Add coconut milk and process until smooth, about 1 minute. Toss chicken with marinade, cover, and chill for at least 2 hours and up to 24 hours.

In a large bowl, knead the chicken with the cabbage, cilantro, lemongrass, chives, ginger, garlic and egg and salt. Line a baking sheet with wax paper and dust with flour. Quarter the dumpling dough.