A few ingredients, and you'll get a refined dish, with some aphrodisiac virtues ;) Cut the chicken into pieces. Add the ...

This Indonesian chicken satay recipe threads bold, spicy, aromatic flavor into both the meat skewers and the creamy peanut ...

Coarsely chop lemongrass and ginger. Place a saucepan. Add chicken broth and half a garlic. Bring them to a boil, then reduce the heat to low and simmer for 10 minutes. Heat butter in a skillet on ...

MoPho Ginger and Lemongrass Wings Serves 10 3 dozen wings ... Carefully place wings into hot fryer, working in batches, about six to eight chicken pieces at a time, depending on the size of ...

It’s just fresh ginger ... so I used chicken thigh. But you could do a mix of white and dark. You can find curry leaves, which have a citrus flavor reminiscent of lemongrass, at any Indian ...

You start by marinating chicken breast in a mix of lemongrass paste, soy sauce, lime juice, brown sugar and fresh garlic and ginger. “Sometimes when you can’t chop ginger or garlic that fine ...

In a small food processor, combine the lemongrass, ginger, garlic ... to form a loose paste. Pat the chicken dry with paper towels, then place in a large resealable bag. Pour in the marinade ...

poached chicken, vermicelli noodles, plus a garnish of fried shallots. Throw in lemongrass and ginger, and a good dose of chilli, and you have a near-perfect restorative chicken noodle soup. The ...