A few ingredients, and you'll get a refined dish, with some aphrodisiac virtues ;) Cut the chicken into pieces. Add the ...

In a small food processor, combine the lemongrass, ginger, garlic ... to form a loose paste. Pat the chicken dry with paper towels, then place in a large resealable bag. Pour in the marinade ...

Coarsely chop lemongrass and ginger. Place a saucepan. Add chicken broth and half a garlic. Bring them to a boil, then reduce the heat to low and simmer for 10 minutes. Heat butter in a skillet on ...

You start by marinating chicken breast in a mix of lemongrass paste, soy sauce, lime juice, brown sugar and fresh garlic and ginger. “Sometimes when you can’t chop ginger or garlic that fine ...

poached chicken, vermicelli noodles, plus a garnish of fried shallots. Throw in lemongrass and ginger, and a good dose of chilli, and you have a near-perfect restorative chicken noodle soup. The ...

Molly McArdle has written and edited stories about culture, place, and technology for more than 15 years. Her writing has appeared in Food & Wine, Travel + Leisure, GQ, Esquire, Oxford American ...

In a large bowl, knead the chicken with the cabbage, cilantro, lemongrass, chives, ginger, garlic and egg and salt. Line a baking sheet with wax paper and dust with flour. Quarter the dumpling dough.

It’s just fresh ginger ... so I used chicken thigh. But you could do a mix of white and dark. You can find curry leaves, which have a citrus flavor reminiscent of lemongrass, at any Indian ...