Bring to a vigorous boil, fold the chicken through and stir-fry for one to two minutes. Add the lime leaves and Thai basil leaves to finish and serve immediately. ‘Jeremy Pang’s School Of Wok ...

Slice spring onions, including green leaves. Mix chicken with salt, pepper, lemon grass and spring onions, cover and leave for 30 minutes. Heat oil in wok and stir-fry the chicken for a few minutes.

Sesame salmon bowls: This Kay Chun one-pot recipe, inspired by chirashi, combines vinegared rice with just-cooked salmon, ...

This soup — which has an intense chicken flavor accented by aromatic ... Phan was firm in his beliefs about the right and wrong way to stir-fry. "A wok isn't like a salad bowl with a flame ...

Add the chicken, and stir-fry the poultry until it is no longer ... or add freshness with herbs like basil or lemongrass.

Add the remaining lemongrass mixture, then add the curry powder and stir-fry for about 1 minute until fragrant. Then add the marinated chicken and stir-fry for 4-5 minutes until the pieces have a ...

SAN DIEGO – Asian condiment brand Wynn’s Kitchen has launched its Lemongrass Marinade and Stir-Fry Sauce. The sauce joins the company’s peanut sauce, sate Asian chili sauce and spice mix lineup.