Alternatively, if you have a wok, cut the chicken into strips, marinate it and stir-fry it over high heat. In a large bowl, combine garlic, lemongrass, fish sauce, soy sauce, pepper and sugar.

Bring to a vigorous boil, fold the chicken through and stir-fry for one to two minutes. Add the lime leaves and Thai basil leaves to finish and serve immediately. ‘Jeremy Pang’s School Of Wok ...

Add the remaining lemongrass mixture, then add the curry powder and stir-fry for about 1 minute until fragrant. Then add the marinated chicken and stir-fry for 4-5 minutes until the pieces have a ...

This soup — which has an intense chicken flavor accented by aromatic ... Phan was firm in his beliefs about the right and wrong way to stir-fry. "A wok isn't like a salad bowl with a flame ...

Add the chicken and stir-fry for 1–2 minutes ... Go Viet: Luke Nguyen's lemongrass chilli chicken. • Thai cuisine: master it with these 120+ recipes. Oven temperatures are for conventional ...