Note: You can substitute white wine for the chicken stock. How to Make Lemon Butter Garlic Salmon #1. Preheat oven to 350 ...

When I want to make something that feels fancy but is surprisingly easy, I always turn to my lemon butter salmon recipe. It’s one of those dishes that fills the kitchen with the most mouthwatering ...

The recipe notes said: “A herby and zesty salmon dish that’s high in omega-3s - you could barbecue or grill it.” Ingredients: Zest and juice of one large lemon Half a pack of fresh tarragon ...

The sharpness of the capers and lemon cuts through the creaminess of the salmon and pasta ... Remove and set aside. Add the butter and spring onions to the pan, and fry for 30 seconds.

For the filling, heat half of the butter in a frying pan until ... filling more than an hour in advance, or the lemon will be begin to 'cook' the salmon. In a bowl, combine the cooled shallot ...

This is a quick and easy meal to put together that’s suitable for a casual weekday, but also a more special occasion dinner. Salmon is best served medium rare, so it doesn’t take long to cook.