In a small bowl, mix together lemon juice and 1 tablespoon melted butter. Drizzle lemon butter on fish. In a medium bowl, mix together panko, garlic, parsley, lemon zest, and salt and pepper to taste.

You can bake the cod in the oven at 400°F (200°C) for 12-15 minutes, depending on the thickness of the filets. Pair this Air ...

This healthy Cod Piccata delivers light and flaky fish fillets smothered in a butter-lemon sauce with capers and served over fluffy rice! If you're in the mood for a light and nutritious meal that ...

Serves four 4 Cod fillets, ... save the lemon zest for the sauce ½ cup white wine 4 tbsp. unsalted butter, cut into cubes 2 tbsp. flat leaf parsley leaves 2 tsp. capers Salt, ...

For the crumbs, brown panko in olive oil for two to three minutes, then fold in parsley and lemon rind and pat it over the fish. Into the oven it goes for 10 to 12 minutes. Seat your guests.

Preheat the oven to 400 degrees F. Line a baking sheet with foil. In a shallow bowl, mix together the Parmesan, paprika, parsley, and salt. Drizzle the cod with olive oil (rubbing it into the ...

This 30-minute recipe is light and satisfying, offering a nice crunch from the pistachios. This flavor profile would also work great on other seafoods available, like salmon, trout and tilapia.