Lay the puff pastry out on a baking tray ... Scatter the cheese evenly over the pastry base, followed by the onion, chilli and the dressed lemon slices. Return to the oven for 15 minutes and ...

Lay on a chopping board ... Remove from the steamer and top with the chilli, spring onion and coriander. Drizzle with the mushroom soy sauce and a squeeze of lemon. Heat the peanut oil in a ...

Salty anchovy and spicy chilli (feel free to add more chilli than ... Cut pasta sheet in half and lay it on a tray sprinkled with coarse semolina. Throw a little more semolina on top and lay ...

Toss in a broad, shallow bowl with the feta, olive oil and lemon juice, plus half of your chosen herb and half of the chilli. Season. Drizzle with the tarator and scatter with the lemon rind and ...

In a bowl, whisk together the olive oil, maple syrup, tamarind paste, cinnamon and chilli flakes. 2. Lay the aubergine halves on a flat ... s no need to marinate longer than 15 minutes. Grilled lemon ...

Flavouring the butter with lemon and chilli really helps to cut through the natural richness of scallops. You'll need to serve this with some good crusty bread to mop up any leftover buttery juices.