Make the lemon curd. Simmer eggs, lemon juice, sugar, and salt together until thickened. Cook over medium-low heat, adjusting ...

Calling all lemon tart lovers—get ready for an irresistibly ... Even though they are both concentrated from milk products and have 60 percent of the water removed, the evaporated milk has ...

But before that, Feyre had a midnight snack of lemon tartlets, which became one of the approximately 70 recipes Cole developed for the cookbook. About 60% of them use source material from the book ...