*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. FILE - This March 2, 2016 photo shows lemon raspberry pound cake muffins in Concord, N.H. This dish is from a recipe by Sara ...

Fresh lemon — including the juice and the peel — is one of my all-time favorite ingredients, in part because it’s just so versatile. It can be the star of the show (as in this recipe) or a ...

1 cup (4½ ounces) cake flour (not self-rising) ½ teaspoon baking powder ¼ teaspoon table salt ¼ cup grated lemon zest ½ cup (1 stick) unsalted butter, softened ¾ cup granulated sugar 3 large ...

Start to finish: 45 minutes (15 minutes active) Servings: 8. 1 cup (4 1/2 ounces) cake flour (not self-rising) 1/2 teaspoon baking powder. 1/4 teaspoon table salt ...

There’s something timeless and elegant about a perfectly baked pound cake, and this Lemon Cream Cheese Pound Cake has quickly ...

If your recipe calls for zest and juice, grate the zest before you juice the lemon. Skip to main content Skip to main content. Register for more free articles. ...

1 cup (4 ½ ounces) cake flour (not self-rising) ½ teaspoon baking powder ¼ teaspoon table salt ¼ cup grated lemon zest ½ cup (1 stick) unsalted butter, softened ¾ cup granulated sugar 3 ...

Heat the oven to 325 F. Line a cupcake tin with 8 paper cupcake liners. In a medium bowl, whisk together the flour, baking powder, salt and lemon zest.

Heat the oven to 325 degrees. Line a cupcake tin with 8 paper cupcake liners. In a medium bowl, whisk together the flour, baking powder, salt and lemon zest. In a large bowl with an electric mixer ...

These rich muffins are well suited to dessert, but also would be fine for an indulgent breakfast. Made with juice and zest, their deep lemon flavor is complemented by the raspberries.J.M. Hirsch ...

Fresh lemon — including the juice and the peel — is one of my all-time favorite ingredients, in part because it’s just so versatile. It can be the star of the show (as in this recipe) or a ...