FILE - This March 2, 2016 photo shows lemon raspberry pound cake muffins in Concord, N.H. This dish is from a recipe by Sara Moulton. (AP Photo/J.M. Hirsch) The Associated Press ...

These rich muffins are well suited to dessert, but also would be fine for an indulgent breakfast. Made with juice and zest, their deep lemon flavor is complemented by the raspberries.J.M. Hirsch ...

Old fashioned Lemon Blueberry Mascarpone Cake with lemon curd and blueberry compote! That mascarpone frosting is to die for! You've got to try this easy lemon blueberry mascarpone cake from scratch!

1 cup (4½ ounces) cake flour (not self-rising) ½ teaspoon baking powder ¼ teaspoon table salt ¼ cup grated lemon zest ½ cup (1 stick) unsalted butter, softened ¾ cup granulated sugar 3 large ...

Start to finish: 45 minutes (15 minutes active) Servings: 8 1 cup (4 1/2 ounces) cake flour (not self-rising) 1/2 teaspoon baking powder 1/4 teaspoon table salt 1/4 cup grated lemon zest 1/2 cu… ...

There's something rather refreshing about a lemon cake. Despite the fact that it's often loaded with butter, oil, and other ...

These muffins are quite rich, better suited to dessert than breakfast (though they would indeed be a delightful morning splurge on a special occasion). Made with juice and zest, their deep lemon ...

Heat the oven to 325 degrees. Line a cupcake tin with 8 paper cupcake liners. In a medium bowl, whisk together the flour, baking powder, salt and lemon zest. In a large bowl with an electric mixer ...

These rich muffins are well suited to dessert, but also would be fine for an indulgent breakfast. Made with juice and zest, their deep lemon flavor is complemented by the raspberries.J.M. Hirsch ...

1 cup (4 ½ ounces) cake flour (not self-rising) ½ teaspoon baking powder ¼ teaspoon table salt ¼ cup grated lemon zest ½ cup (1 stick) unsalted butter, softened ¾ cup granulated sugar 3 ...