Baked on a graham cracker crust, this light pie melts on your tongue. The lemon curd is made from sweetened condensed milk and then topped with Cool Whip. Serve it cold for a refreshing summer ...

This pie tops a bright lemon custard with tart lemon zest ... whisk together the sweetened condensed milk and egg yolks until well combined. While whisking, slowly pour in the lemon juice and ...