A Graham Cracker Pie Crust made from scratch is much better than store-bought, it will instantly elevate whatever dessert you've made.

Graham cracker crusts are the perfect base for a myriad of pies. From fruit pies to chocolate pies and everything in between with more than 30 pie recipes to make using a graham cracker crust. 30+ PIE ...

This is the first pie I ever made, and it quickly became the pie of my childhood and my dreams, an obsession that took years to get under control. IE 11 is not supported. For an optimal experience ...

Press the crumb mixture into the bottom and up the sides of a 9-inch pie plate using the bottom of a measuring cup or glass. Bake until just set, about 10 minutes. Let cool before filling.

1. Set the oven at 350 degrees. Butter a 9-inch pie pan. 2. In a food processor, pulse the pretzels until they form a fine powder. Tip them into a bowl.

Set up your pie crust in a large baking dish or, like I did, in a larger pie plate. Put a kettle of water on to boil so you can make a water bath when you’re ready to bake. 6.

Preparation 1. Preheat the oven to 350 F. 2. In a large bowl, combine the flour, sugar and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.