Adding to the list, here we bring you a Kerala-style naranga achaar recipe that is ideal to pair with everyday meals. Also read: 7 Lip-Smacking South Indian Pickles You Need to Try. Naranga achaar is ...

Kerala-Style Naranga Achaar Recipe, Learn how to make Kerala-Style Naranga Achaar (absolutely delicious recipe of Kerala-Style Naranga Achaar ingredients and cooking method) Naranga achaar is a ...

Let the lemon and jaggery mixture sit for 30 minutes. Heat the mixture over very low heat for 5-7 minutes or until the jaggery melts and the mixture begins to boil slightly. Don't cook the mixture.

Discover 8 types of traditional pickles from different parts of India. Learn about the popular pickles and what makes them delicious. Find out more!

Ingredients required- 20 lemons (cut into quarters), 2 tbsp oil, 3 tsp mustard seeds, ¼ tsp asafoetida, 2 tbsp red chilli powder, 2 tbsp fenugreek seeds and salt as per taste.