And even when there is meat on the table, there is usually also a pickle or two ... the state of Gujarat in western India and the state of Andhra Pradesh in southern India. The Marwari and ...

The recipe is Chef Natasha Gandhi's favourite and has a shelf-life of over five years. The pickle is great alongside Gourmet Dal-Rice, South Indian Lemon Rice or Thayir Sadam. Chef Gandhi watched ...

This is a quick and easy sweet lemon pickle that is ready within minutes as compared to the traditional recipe which takes 20 days to prepare. Whole lemons are pressure cooked with water till the ...

Picking one of the several ones, here we will see how to make Andhra-special adrak ka ... but complementing flavours, and lemon juice adds a wave of tarty freshness. Another reason to try this pickle ...

A spicy Andhra-style prawn pickle, royyala avakaya ... Dry spices, turmeric, salt, red chilli powder and lemon are added and mixed. It’s easy to see why the sheer range of pickles in Andhra ...

The Manduva Project that runs out of a small village in Andhra Pradesh ... A family needn’t lose their style, but if you have an ancestral authentic pickle recipe, we will make it for you ...

There are several different ways people make lemon pickle and you can always alter the recipe as per your taste. Here are three different ways of making lemon achaar, which you can easily try at home.

When life gives you lemons, pickle them. These brine-pickled lemon wedges add a sour and zesty kick to simple meals Ingredients 1kg (about 35) lemons 250gm black salt or rock salt 100gm carom ...