So many of us are trying to live more sustainably – and a big part of that is minimising our food waste. But, whenever we eat fresh food so much of it ends up in the bin. Skins, rinds, pips and ...

Skip the premade lemon pepper seasoning and use fresh lemon and cracked pepper for extra brightness and flavor. Preheat oven to 400°F. Grate lemon to yield 1 teaspoon zest. Cut off ends of lemon ...

Cut thick strips of lemon peels, boil and give a cold wash to them. Do it 2-3 times and then prepare the syrup by putting equal amounts of water and sugar. Once the syrup starts thickening, add ...

I hate the expression “dump dinners.” Every time I hear it, I recoil because it sounds so unappetizing to me. And yet, I’m so drawn to the concept: Put all of the ingredients in a baking ...

First, simmer a flavor-packed mixture of lemons, Cajun seasoning, onions ... tone it down by adding a splash of acidity — either from lemon or vinegar — to help subdue the heat.