So many of us are trying to live more sustainably – and a big part of that is minimising our food waste. But, whenever we eat fresh food so much of it ends up in the bin. Skins, rinds, pips and ...

Cut thick strips of lemon peels, boil and give a cold wash to them. Do it 2-3 times and then prepare the syrup by putting equal amounts of water and sugar. Once the syrup starts thickening, add ...

First, simmer a flavor-packed mixture of lemons, Cajun seasoning, onions ... tone it down by adding a splash of acidity — either from lemon or vinegar — to help subdue the heat.