Lemon peel is the whole part of the lemon minus the actual juicy flesh. That means it includes both the outer skin and the ...

The lemon peels are boiled to remove the bitterness from the pith, then are simmered in simple syrup to sweeten them up. Once they’re dried and set, the result is a sweet and tangy candied peel ...

This whole lemon vinaigrette uses the whole lemon — rind, pith, and juice — in a blender alongside herbs, Dijon mustard, and ...

Candied lemon peel and spicy Calabrian chiles jazz up canned butter beans in this quick and easy bean side dish.

Set aside the remaining lemon. Place the peel in a saucepan ... thin-skinned lemons that give easily when squeezed so that the pith is not too thick. Fondant icing sugar has glucose syrup added ...