This lemon meringue pie is the real deal. Italian meringue is a little tricky to make, but will hold up better for longer. Equipment and preparation: You will need a free-standing mixer with a ...

You could make the pastry case and lemon filling in advance then whip up the meringue just before baking this classic dessert. Preheat the oven to 200C/400F/Gas 6. Grease a 20cm/8in fluted flan tin.

Yep, the same stuff you use to fill a lemon meringue pie canmake a pretty tasty chicken ... It just so happens that instructions are included in our lemon cream tart recipe. If you make a double ...

This should take 5-7 minutes. Add the remaining Stevia, keep whisking, and then spread the mixture over the filling. Pop into the oven and bake of 15 minutes. Your lemon meringue pie is now ready to ...