1. In an electric mixer, beat the cream, sugar, and vanilla until the mixture forms medium peaks. 2. Spoon or pipe the ...

Set the pan on a rimmed baking sheet. In a medium bowl, whisk the condensed milk with the lemon juice. In another bowl, using a handheld mixer, beat the lemon zest with the egg yolks until pale.

who sells his lemon and lemon-raspberry icebox pies alongside chef-ier offerings, like sweet corn and blackberry, blood orange cream and grilled pepper quiche, at various spots around Oakland ...

The icebox cakes can be made in stages; one reason I like them is they have to be made ahead. This one has layers of both pudding and whipped cream combined with lemon curd, layered with ...

Come spring, I crave that tart, cool flavor. This lemon icebox pie is the perfect ending to a backyard barbecue, fish fry or Easter dinner. But don’t get me wrong — I most enjoy it for ...

But what do you do with the whites? I made the pie you wrote about in your article on July 1, the Best-Damn Lemon Ice Box Pie on Earth (Taste, “High on Pie”). However, the recipe did not say ...

Easy Lemon Blueberry Icebox Cake is the ultimate end-of-summer treat! This dreamy, no-bake dessert layers zesty lemon pudding, fluffy whipped cream, and crunchy graham crackers with luscious ...

So it should come as no surprise that one of the most adored desserts in Mexico is the carlota de queso y limon (lemon cream cheese icebox cake), which calls for layers of Maria cookies sandwiched ...

Sarah Lange’s Lemon Ice Box Pie from The Hart and The Hunter has a lemon semifreddo filling topped with an Italian meringue. Find the recipe below, and click here to enter YOUR delicious pie (or pies) ...