remember that cooking salmon medium-rare not only enhances its tenderness but also accentuates the buttery richness that pairs beautifully with the bold flavors of a glaze. Add a squeeze of lemon ...

Looking to add some variety to your meals? Salmon is a versatile, nutrient-packed option that’s perfect for everything from ...

Season the fish inside and out with salt and pepper. Place the lemon slices, herbs, and garlic in the cavities. Roast the salmon for 8 to 10 minutes per inch of thickness—so if the fish is 4 ...

Salmon is done when it flakes easily with a fork but is still slightly pink in the center. Squeeze half a lemon over the fish. Then spoon a couple of tablespoons of the bourbon glaze over the fish ...

Carefully remove the salmon and place onto a board. Carefully scrape off the skin and place on a large flat serving dish. Serve with a bowl of lemon wedges and a bowl of hollandaise.

Stir until combined. Put the salmon filets in a foil-lined baking pan and brush with the glaze. Bake the salmon for 12 to 15 minutes, or until the insides of the salmon are just barely translucent.