Bake the sweetest, tangy lemon drop cookies—soft, ... And so when I need it for a recipe like this, I just pull one of these little squares out, and voila, you have lemon zest.

Preparation. Step 1. Beat ¾ cup (150 g) granulated sugar, ½ cup (1 stick) unsalted butter, room temperature, 1 large egg, room temperature, 2 Tbsp. finely grated lemon zest, 1 tsp. vanilla ...

Ingredients: 3 cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon baking powder; 1 teaspoon sea salt (or ½ teaspoon iodized salt) 1 cup unsalted butter (2 sticks), softened ...

I had some sour milk so I made another batch of my sour milk yeast bread. Since I had more sour milk remaining and don ...