There’s something irresistible about the simple elegance of a Lemon Buttermilk Cake. It’s buttery, soft, and infused with ...

If you’ve been searching for a show-stopping cake that balances richness with fruity brightness, look no further than this ...

Lemon drizzle cake is the UK’s favourite cake ... From a sugar-dusted Victoria sandwich to a thick slab of sultana-laden fruit cake, there are few more British of traditions than settling ...

This wonderfully simple lemon drizzle cake recipe is super-quick to prepare and perfect for weekend baking with the kids. This recipe makes a lemon drizzle loaf, but if you want to make a lemon ...

If you are hankering for a zesty lemon drizzle cake but have little willpower to make one, this recipe is a perfect solution. Complete with the same delicious, soft sponge base as an oven-baked ...

Preheat oven to 350°F. Combine granulated sugar and lemon zest in a large bowl; rub with fingers to disperse lemon oil until sugar feels moist, about 1 minute. Whisk in olive oil. Add eggs; whisk ...

When it comes to cakes there are tonnes of flavour options to choose from, but lemon drizzle is certainly among the most popular. The classic cake is the perfect blend of sharp and sweet ...

I consider lemon drizzle cake one of the stalwarts of the cake canon: it sits proudly alongside carrot cake, coffee cake, and perhaps Victoria sponge as time-honoured classics – not out of place ...

The recipe tips noted: “It is important to spoon the lemon drizzle onto the cake while it’s still warm so the lemon juice soaks up properly. Mary’s lemon drizzle cake can be stored in an ...

A lemon drizzle loaf cake is a beloved treat for many, but getting the balance of lemon flavour just right can be tricky. Too much lemon can make the bake overpowering, while too little can leave ...