If you’re in the mood for a light, refreshing dessert with a delightful tang, this Lemon Custard Cake is the perfect choice!

Plates regular Ro Taylor of Los Altos figures Schoonmaker’s grandmother used to make a lemon cake custard. In Taylor’s family, Granny Anderson’s lemon cake custard was a favorite.

Combine milk, egg yolks, lemon juice, and lemon peel in large ... water into pan to come halfway up sides of ramekins. Bake custard cakes until golden brown and set on top (custard cakes will ...

After all, a punch of lemon pairs well with a wide variety of recipes. Our lemon custard cake uses just six simple ...

I especially love her Lemon-Angel Cake Dessert, an irresistible blend of gelatin-amped lemon custard, pieces of angel food cake, whipped egg whites, and whipped cream. The recipe was handed down ...

To make it more cake-like, there’s custard between the layers that puffs up when baked. Lemon is a signature flavor in this version, found both in the custard and the syrup. For maximum ...

“Between the tangy, summery Lemon Berry Layer Cake and the rich, gooey and crispy Dark Chocolate PB Crunch, there’s a little something for every custard lover in these two flavors," said ...