This lemon icebox cake that could pass for a pie mixes sweet and sour for a quick treat. Mixing in fresh strawberries with Jello and Cool Whip make for the perfect pie filling. All you need is to ...

You could make the pastry case and lemon filling in advance then whip up the meringue just before ... Remove from the heat and cool for five minutes. Whisk the egg yolks with the whole egg until ...

Gradually beat in gelatin. Whisk in 2 cups COOL WHIP; pour over crust. REFRIGERATE 4 hours or until firm. Serve topped with remaining COOL WHIP and berries.

Eating this simple yet satisfying retro Strawberry Jello Pie, made with sweet strawberry Jell-O, creamy Cool Whip, crunchy ...