This lemon icebox cake that could pass for a pie mixes sweet and sour for a quick treat. Mixing in fresh strawberries with Jello and Cool Whip make for the perfect pie filling. All you need is to ...

Cover the top with Cool Whip. 1 package of white cake mix 1 cup boiling water 1 3 ounce package of strawberry-flavor gelatin 1/2 cup ... While the pie chills, toast the remaining coconut.

These refrigerator pies were a revelation to cooks back in the 1930s, who marveled at being able to whip up a liquid filling of cream, eggs and gelatin ... Cream Pie, Frozen Lemon Gingersnap ...

When spring rolls around, the refreshing flavor of lemon ... pie filling into pre-cooked shell. Set aside to cool slightly. When totally cool, top the pie with a generous amount of cool whip ...

Bake the pie shell 9 to ... it from the oven and cool completely. In a large saucepan, stir together the sugar, gelatin, cornstarch, and salt. Whisk in egg yolks, water, lemon juice, and zest.

Cover the top with Cool Whip. 1 package of white cake mix 1 cup boiling water 1 3 ounce package of strawberry-flavor gelatin 1/2 cup ... While the pie chills, toast the remaining coconut.