When I treat myself to coffee at Starbucks, I’ll often splurge on a slice of their iced lemon loaf cake. It is truly my ...

This moist and delicious lemon poppy seed loaf is easy to make and ready in... This was originally found on OOTW Desserts.

My sister and I were always welcome in the kitchen as we were growing up, making everything from personal snacks to family ...

Pound cakes are easy to make and even easier to eat. Our pound cake recipes range from a simple version of the French classic ...

Spotted by @traderjoesobsessed, a popular digital creator known for sharing the latest Trader Joe’s finds, Lemon Flavored ...

Remove the cakes and place onto a wire rack to cool (still in the loaf tins). Stir the lemon and sugar combination in the cup, use a pastry brush to slowly brush the mixture on top of the cakes ...

No one will be able to resist a bowl of this warm and gooey cake. One of the easiest cakes you can bake! This recipe doesn’t ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

Cool the loaf in the tin on a wire rack ... Set aside at room temperature. Remove the lemon cake from the oven and allow to cool in the tin for a few minutes. Drizzle over the icing, then slice ...

Country Choice has unveiled its Easter range for 2025 featuring new Mini Egg Cookies and a White Chocolate & Raspberry Mini ...

but impressive - Raymond Blanc's lemon cake recipe has been served at his restaurant for the past 25 years. Equipment and preparation: You will need a 26cm x 9cm x 8cm/10in x 3½in x 3in loaf tin ...

Line a 1kg/2lb 4oz loaf tin (around 10x20cm/4x8in base measurement) with baking parchment. In a bowl, combine the flour, raising agents, sugar, lavender and lemon zest. In a jug, beat the eggs ...