There’s something irresistible about the simple elegance of a Lemon Buttermilk Cake. It’s buttery, soft, and infused with ...

Limoncello Mascarpone Cake – A Citrus Delight Light, Creamy, and Perfectly Zesty Introduction If sunshine had a flavor, this ...

Baked in a 13- x 9-inch cake pan, the sheet cake serves a crowd and is just as good if made a few days ahead. The lemon ermine frosting, luscious and buttery, can be tinted any color you wish.

Laced with lemon zest and gently flavored by almond flour, this gluten- and dairy-free sponge cake is a beautiful way to highlight seasonal fruit. Jodie Kautzmann is an editor, baker, and ...

This lemon velvet cake was inspired by a birthday celebration. Adjust the oven temperature based on pan type and avoiding overmixing the batter and frosting. Author suggests chilling the frosting ...

Bright and punchy from the lemon with bursts of texture from the seeds, the duo is wonderful in scones and muffins, but my favorite way to enjoy it is in cake. This lemon poppy seed cake is baked ...

This olive oil cake heralds the spring season and warrants a place at your Passover or Easter table. It’s drenched with lemon, and it’s gluten-free, to boot. Elegantly simple and refreshingly ...

To make it more cake-like, there’s custard between the layers that puffs up when baked. Lemon is a signature flavor in this version, found both in the custard and the syrup. For maximum ...

Mary Berry's lemon drizzle traybake cake has been a hit since the 1960s, and this is the recipe she is most asked for when stopped in the street. Equipment and preparation: for this recipe you ...