Now you don't have to debone a leg of lamb, they cook fine with the bone ... Don't forget, my background is a butcher, so go at your own pace and do it safely if you're following along to this ...

An average of 4.7 out of 5 stars from 7 ratings This leg of lamb is slightly spicy, lemony, and at first bite, a little sweet. Honey and lemon is a fantastic combination and the spices just add to it.