Chops are a flavorful and versatile cut of meat that work well in all kinds of recipes. Whether you’re using pork, lamb, or ...

But pork chops can be tricky to repurpose or use up. While we’re not above slapping a few slices on sandwich bread with a little mayo and calling it a day—we can all do better than that.

Looking for a quick and easy pork recipe to spice up your dinner routine? Pork is versatile and pairs well with so many ...

After making a big batch of shredded pork, these leftover pulled pork recipes come in handy! There are creative twists on pizza, tacos, and nachos.

For the Pork Chops: Rinse pork chops and place in brine in a 1-gallon plastic bag. Refrigerate bag for 1-2 hours.

Preheat oven to 375 degrees. Place raw rice in bottom of casserole. Brown pork chops in small amount of hot oil in skillet, then arrange on top of rice. (Or, if using ovenproof skillet, remove ...

1. Sweet-and-Sour Pork Skewers with Pineapple This recipe calls for pork tenderloin, but you could swap in cubes of leftover pork chop for a similar effect.

Here it is, the ultimate weeknight dinner solution and one of our easiest baked pork chop recipes! This Pork Chop Casserole comes together in minutes and fills the house with an aroma that will ...