This Middle Eastern twist on an Italian classic is a clever way to use up ground lamb. The sauce is a labor of love, but well it’s worth the wait. Think lamb shawarma meets Italian wedding soup ...

When you're faced with an excess of delicious lamb roast, don't despair. Instead, repurpose the tasty meat morsels into all kinds of different meat pastries.

2 tsp. vegetable oil. 1 . onion, finely chopped. 2 . garlic cloves, crushed. 3 . cm piece fresh root ginger, peeled and grated. 2 . mixed colour peppers, deseeded and ...

That’s especially true for Chris Poremba and his recipe for Shepherd’s Pie, which his family always made the week after Easter with the leftover lamb from their holiday dinner.