This pork fat typically comes from the back or the ... but you can also make it yourself. Leaf lard gets its name because it's made from the visceral, or leaf, fat deposits that surround the ...

and bay leaf with the hot brine. Let cool to room temperature, then cover and refrigerate overnight or for up to 1 month. Bring the pork to room temperature. Add the melted pork fat to a slow ...

Lard is created using just animal fat, typically extracted from pig flesh. This was used daily in the early 20th century, however this decreased in popularity once vegetable shortening (examples ...