Not Soaking. Soaking is the key to cooking sabudana without hassle. If your recipe calls for a cup of tapioca pearls, soak them in a cup (or 1.5 cups) of water.

Sabudana For Fasting “Sabudana is a fasting staple because of its easy digestion, and the ability to provide energy to individuals,” said Lakshmi, adding that it is a quick prep that makes ...

Wash the sabudana thoroughly to remove excess starch. Soak it in 4 cups of water for about 5 to 6 hours or overnight. Make sure the sabudana turns soft and can be mashed easily between your fingers.

Soak sabudana in water for a minimum of 5-6 hours or overnight The sabudana has to be plump during cooking. Strain excess water right before cooking and leave aside; Heat milk with cardamom and bring ...

Sabudana thalipeeth. Sabudana thalipeeth. Quintessentially Maharashtrian, thalipeeth can be eaten during a vrat or while you are fasting. It can be made with either sabudana or shingada ka atta.