Preheat the oven to 350 degrees F. Grease and line a 9-inch cake pan with parchment paper. Set aside. In the bowl of a stand ...

Culinary lavender is really the same as landscaping and garden lavender. As long as it hasn't been sprayed with pesticides, or any chemicals, it's safe to use in recipes. I use lavender from my ...

To assemble the cake, place a lemon layer on a plate and smooth a few tablespoons of icing over it. Add the lavender layer, more icing and then the top lemon layer and further icing. Ice all around ...

Strain, discarding lavender. In another small bowl, combine confectioners” sugar and enough infused water to achieve desired consistency; drizzle over cake. Garnish with additional lavender if ...

This recipe is for orange and lavender pound cake. Baking may be the last thing anyone would want to do in the summer, but this is worth it. Try baking at night when temperatures are lower.

For the cake: In a large bowl, whisk together the all-purpose flour, semolina flour, baking powder, baking soda, salt, and lavender. In a separate medium bowl, whisk together the lemon zest and ...

Kyle Taylor, the chef behind North Shore Private Dining, is sharing his recipe for a lemon lavender olive oil cake with a moscato sabayon. He first makes the cake batter, folding in a French ...

While the birthday festivities were more low-key, there was still some dessert, and you can get Taylor Swift’s “Lavender Haze”-inspired birthday cake for yourself at the same popular bakery.

When you know how to cook with lavender properly, it can bring a beautiful floral quality to a number of sweet and savory dishes. But the key to keeping your food from tasting like your mom’s ...

Mix the ingredients for the drizzle together and pour over the hot cake. Sprinkle over the granulated sugar and then the lavender. Leave to cool completely in the tin before slicing.