Why it's awesome: Pacific geoducks are large, saltwater clams that can live longer than 165 years. These phallic-looking sea creatures have very long necks called siphons and are considered a ...

If you're unfamiliar with the name "geoduck," you're probably even less familiar with how this mollusk looks. It may look intimidating, but its prep is simple.

Geoduck farms are spreading around the coastal Northwest. The geoduck, the largest clam in North America, has a three-foot neck and can live to be more than 150 years old. Divers have long ...

Filmmaker Justin Bookey digs deep for the geoduck clam, the world's largest and oldest clam, in 3 Feet Under: Digging Deep for the Geoduck Clam . Pronounced "gooey duck", the clam has a phallic neck, ...

For the uninitiated, a geoduck -- it's pronounced GOOEY-duck -- is a large clam peculiar to backwater marine areas of the Pacific Coast from California to Alaska.

A geoduck, in case you aren’t acquainted, is the world’s largest and ugliest commercial clam. It is native to the Northwest, often weighs more than three pounds and is best known for the ...

These newcomers to the Northwest, were trying to describe the geoduck, the largest king-size clams they-or just about anyone else- ever has seen. These super-endowed bivalves, ...

It would be the largest geoduck farm in Pierce County. Neighbors are fighting it. Alexis Krell. Fri, May 26, 2023 at 9:29 PM UTC. ... already farms oysters and Manila clams on 300 acres there.

Meat from a 1 1/2-pound geoduck clam, thinly sliced. 1 large shallot, finely chopped. 1 mango, peeled, pitted and finely diced. 2 celery stalks, thinly sliced. 1 tablespoon grated fresh ginger.

Add the geoduck (one at a time if preparing multiple clams) and blanch for about 15 to 20 seconds. Use tongs to remove the clam and place it in a large bowl of ice water.

A bill prefiled Dec. 17 in our state Legislature designates the razor clam as our official state clam. All Washingtonians respect the sporting razor clam and every bivalve tucked neatly ...

The Brass Sisters celebrate Mother’s Day by sharing their mother’s favorite recipes, while Helena Echlin tells us the rules on keeping secret recipes confidential.Clare Crespo creates magic with ...