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1. Combine 5 cups water, peas, bay leaves, peppercorns and garlic in a large soup pot. Bring to a boil. Reduce heat to medium-low. Simmer uncovered until thickened, about an hour, giving it an ...
Place the eggs in a large pan with cool water to boil. In the meantime, in a medium sauce pan wash the yellow split peas and put 4 cups of water, half chopped onion, 1/2 tsp salt, 1 tsp cumin and ...
This healthy yellow split pea soup recipe from ... salt 2 1/4 teaspoons rice wine vinegar Heat oil in a large saucepan. Add the split peas and tasso. Slowly add the chicken stock.
Yellow Pea Soup invokes the flavors of Norway. And it just so happens to pair well with nonalcoholic hot gløgg! Rinse the peas in cold water and drain. In a large soup pot over medium-high heat ...
This nourishing, gently spiced vegan yellow split-pea soup is a meal in a bowl ... Heat the oil in a large, heavy-based pan over a medium–low heat. Add the cumin and mustard seeds and toast ...
Heat the oil in a large, heavy-based pan over a medium ... Serve immediately. Instead of yellow split peas you can make this using two 400g tins of chickpeas, rinsed and drained.