because it is faster at creating a more durable seasoning. Sunflower and soybean oil (Lodge uses soybean on its cookware) are good, affordable options. If you prefer to use lard, Burn cautions to ...

shortening or lard. Plus, unsaturated fats tend to build up seasoning faster. Canola, corn, soybean, sunflower and flaxseed (be sure to get culinary-grade) are accessible and affordable.

It’s best to do this on a day when you can open the windows in the kitchen. • If you cook in cast-iron, lard is also great for seasoning your pans.