Discover how to whip up a pie crust with just four ingredients that will amaze you with its simplicity and flavor. Perfect ...

then you may be wondering which is better to use in your pie crusts — butter or lard, the latter of which is another type of fat. To settle the debate, Daily Meal spoke with an expert ...

This ultra-flaky All-Butter Pie Crust recipe and is relatively easy to master — and requires only a handful of pantry staples. Pie season is in full swing and this week Sarah shares a sweet and ...

Whichever recipe you use — all-butter, butter and shortening, replacing water with sour cream, or even adding a shot of vodka — pie crust recipes are all about technique. Luckily for us ...

If you're looking to amplify flakiness, add a nutty aroma, and experiment with your baking, walnut oil is definitely worth a ...