Now that your lard is fully rendered, strain it through a fine mesh strainer or cheesecloth into a glass jar. This removes any leftover solid bits, leaving you with clear, liquid lard. 7.

Western US animal fat shortening provider Coast Packing Company today launched its 8th annual #LardLovers Recipe Contest in conjunction with National Lard Day, which falls this year on December 8 ...

Saying that everything old is new again may not be really true, but it's decidedly the case that traditions are there for a reason. Traditionally, the favored baking oil was lard, or rendered pork fat ...

Coast Packing Company’s 8th Annual #LardLovers Recipe Contest celebrated the perfect mix of creativity, tradition, flavor and innovation. As a leading supplier of animal fat shortenings like lard and ...

2 tablespoons pure olive oil. 1 1/2 pounds shoulder lamb chops. 1 pound russet potatoes, peeled and cut into 1/4-inch dice. 4 garlic cloves, coarsely chopped ...