When you cook with lard, you get the bonus of adding extra vitamin D to your diet, something no other cooking oil (except butter) can boast. "You basically have a vitamin D supplement built into ...

When it comes to baking and cooking, knowing the differences between lard vs. butter and how to use each to its full potential can make all the difference in achieving perfect textures and flavors.

It's hard to imagine now a world in which lard was a sought-after ingredient. But that's exactly what it was during the Second World War, when, along with other fats and oils, it was rationed in both ...

Extra-virgin olive oil has the most scientific evidence for its health benefits. But avocado and high-oleic vegetable oils are also good for your health.

There are lot of options for cooking oils these days. But what are the healthiest cooking oils and how can you use them when preparing and cooking food?

Find out what you need to know about how to dispose of oil in an eco-friendly manner and its benefits, steps, and more.

If you want to taste your oil, choose something tasty, like olive oil; if you want to taste the food, and only the food, go with vegetable oil. (Or Crisco, which is essentially “vegetable lard ...

Cooking oils are a kitchen staple. Which type of oil has the most health benefits? Dietitians share the healthiest oils to cook with and which oils to avoid.