Nupohn Inthanousay, a co-owner of Goldee’s Barbecue, portions sticky rice into individual bags for the Lao Sausage prior to service at their kitchen in Fort Worth on Friday, June 28, 2024.

Crispy fried rice balls mingle with fragrant Lao sausage, fresh herbs and fried makrut lime leaves and dried chiles — and are stuffed in lettuce leaves for delectable wraps.

She makes the sausage daily with pork, red chilis and lemongrass. It is deeply soulful, each bite bursting with pork fat and just begging to be dragged through a spicy Lao dipping sauce.

Plates are for amateurs. Pros order à la carte. Either way, you’ll want to focus on one thing at Kra Z Kai’s: the Lao sausage. Kra Z Kai’s is a new Laotian barbecue stand inside Rodeo 39 ...

More than 250,000 people of Lao heritage, plus 327,000 Hmong, live in the U.S. according to to Pew Research Center and the Census Bureau, 20 percent on the West Coast. About 11,000 live in Seattle ...

Lao Sausage. Crispy, funky, and full of pork, a.k.a. everything you want a sausage to be. Grab a little bit of sticky rice and dunk everything in the tangy sauce on the side.

No. 37: Lao Sausage at the Asian Cajun The Vietnamese-by-way-of-New Orleans restaurant phenomena hit Denver a few years ago but never spread much beyond the neighborhoods near the intersection of ...

If you’re interested in attending the next Lao Barbeque at Hometown Sausage Kitchen on Aug. 12 at 4 p.m., reservations can be made by messaging Sap-Sap on Facebook.

Beyond the Lao specialties, Sangasy offers a short menu of fried bar snacks, including chicken wings, French fries and the like (I'm waiting for a fresh corn dog made with Lao sausage).

He wasn’t exactly sure how his Texan barbecue-lovin’ customers who line up for hours outside the little backroads shack would react when he started experimenting with recipes he grew up with.