So I made this simple but flavour packed lamb stew, that is topped with rosemary dumplings. Now you don;t have to use lamb breast for my lamb stew, you can use any leftover lamb you might have.

Place on a plate in the fridge to chill. 5. When the lamb stew is ready, place the dumplings on the top of the stew and put the lid back on. Return the stew to the oven for 10 minutes or until the ...

The baby turnips are crisp and sweet — we roasted a few for this week’s stew ... dumplings. Use whatever spring vegetables you like, and feel free to use beef or venison instead of lamb.

These ravioli-like dumplings are stuffed with seasoned minced lamb and onion, cooked in a Greek natural yoghurt stew, and topped with pine nuts, fresh coriander and garlic. Serve with rice or bulgur.

This is a lovely warming casserole for a winter’s evening, and the dumplings make it extra-delicious and filling, writes Karen Skewies. I add a spot of cassis at the end which gives it an added ...