Irish lamb stew with spring vegetables and potato-dulse dumplings. Heather Arndt Anderson / OPB. There’s more that connects the Beaver State to the Emerald Isle than potatoes or a penchant for beer.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 servings 1 pound lamb stew meat, cut into bite-size chunks 2 tablespoons canola or vegetable oil 1 large yellow ...

This fresh lamb soup with small dumplings is packed with deep flavors and comforting warmth. A dish that’s impossible to resist! More for You.

When the dumplings are done, the stew is ready to serve. "It's not heavy, but it's hearty," Becky said. The stew is perfect for warm winter comfort.

Stew is a luxury because it demands what we seem to have the least of these days: time. You stand vigil while the lamb in the pot slowly comes undone and the butternut squash in the oven softens ...

Recipe: Tomato Stew With Basil Dumplings. Yields: 6 to 8 servings. The next time you’re contemplating pasta but can’t get excited about it, give this old-timey recipe a go.

Add the lamb in batches, without overcrowding, and brown on all sides, 5 to 7 minutes. Transfer the lamb to a plate or bowl and repeat with the remaining lamb. Pour off the fat from the pan.