Place the lamb shoulder on top of the bones and roast in the oven for 20 minutes. Sitting the meat on the bones allows the air to circulate so the meat cooks evenly. The bones will also provide ...

The Lancashire hotpot is synonymous with British food culture. It is without a doubt one of the most famous of our nations ...

leaving tender meat that can be pulled off the bone in large pieces. A boned shoulder is fantastic when stuffed - try zesty or piquant flavours such as lemon zest, capers and rosemary to cut ...

When it comes to slow cooking lamb, Baki suggests the shoulder, leg ... do you slow cook the lamb cut bone-in or boneless? When Chef Wissam Maki slow cooks lamb, no matter the cut, he prefers ...

Heat oven to 350 F with a rack in the middle position. Season lamb on all sides with 2 teaspoons salt and 1 teaspoon pepper.

Shoulder of lamb is the flavour of the month and pairing it with gnocchi makes it comforting but not too filling.