Noah Fecks and Paul Wagtouicz are New York City-based photographers and writers who share a desire to re-create, cook, and capture some of the best recipes of the twentieth century. Visit their ...

Roast rack of lamb is impressive and surprisingly easy to make. This lamb roast recipe requires just five ingredients and 10 minutes of work.

Print Recipe Print Recipe . By Stephanie Witt Sedgwick. and Russ Parsons. April 18, 2001 . ... Roast the lamb at 325 degrees until the internal temperature reaches 135 degrees.

Roast lamb with fresh mint sauce Total time: About 2 hours Servings: 6 to 8 Note: The mint sauce is also excellent served with lamb chops. 1 (6- to 7-pound) bone-in leg of lamb, trimmed of fat and ...

While the lamb roasts, fluff the rice and add it to a large bowl. Add the parsley and toss to combine. Season with remaining 1 teaspoon salt and remaining 1/2 teaspoon pepper to taste.

1 leg of lamb, about 2 kg. 2 garlic cloves, sliced. Olive oil. A handful of rosemary and thyme sprigs. A generous glass of red wine. For the vegetables: ...

Add the lamb, resting it on the potatoes so they will be flavoured with its juices, and roast until a meat thermometer inserted into the centre of the meat registers 130°F (54°C) for medium-rare ...

Remove lamb from package, keeping the netting on. With a small, sharp paring knife, cut slits into the lamb, being careful not to cut the netting. Tuck garlic cloves into slits all around the lamb. 2.