Hari mirch ka achaar is a tangy pickle that adds a fiery kick to your ... For seasoning the pickle, you need 1 cup salt, 1 tbsp lal mirch powder, 1 tbsp haldi, 200 gm mustard seeds, 100 gm jeera. Wash ...

This pickle is made with a combination of sweet and spicy flavours of green chillies, vinegar, jaggery, whole spices and sesame oil. Heat the oil in a pan, and when heated, put in the chillies and ...

Read on to find out… Rajasthani Chili Pickle Lal Mirchi ka Achar is known for its fiery taste and warm potency, this ...